Tuna Pasta Bake - Wheat Free Recipe

Total Time
50mins
Prep 20 mins
Cook 30 mins

My Mum makes a great tuna pasta bake, but since i found out of my intollerance to gluten i have had to find another recipe, i found this on wheat-free.org, havnt tried it yet but i intend to once i get back from spain

Ingredients Nutrition

Directions

  1. Cook the pasta and drain well.
  2. In a separate saucepan put the tomatoes, tomato puree, garlic, herbs and tabasco, bring to the boil then simmer for 10 minutes.
  3. Allow to cool slightly or when adding the yogurt it will curdle.
  4. Add the yogurt and sweetcorn to the tomato mixture and mix well.
  5. Put the tuna in with the pasta and mix to distribute the tuna evenly.
  6. Then tip the tomato mixture on top and stir thoroughly.
  7. Tip the mixture into an ovenproof dish and top with grated cheese.
  8. Cook in the oven for 30-35 minutes, until the top is golden and the misture is bubbling.
  9. Serve on it's own or accompanied by a green salad.
Most Helpful

3 5

Other than being a bit bland, this tasted fine. It seems the recipe is missing a few steps - such as what to do with the 1/2 cup milk and what temperature the oven should be.