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    You are in: Home / Recipes / Tuna Pasta Bake - Wheat Free Recipe
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    Tuna Pasta Bake - Wheat Free Recipe

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Perfect Pixie's Note:

    My Mum makes a great tuna pasta bake, but since i found out of my intollerance to gluten i have had to find another recipe, i found this on, havnt tried it yet but i intend to once i get back from spain

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    Units: US | Metric


    1. 1
      Cook the pasta and drain well.
    2. 2
      In a separate saucepan put the tomatoes, tomato puree, garlic, herbs and tabasco, bring to the boil then simmer for 10 minutes.
    3. 3
      Allow to cool slightly or when adding the yogurt it will curdle.
    4. 4
      Add the yogurt and sweetcorn to the tomato mixture and mix well.
    5. 5
      Put the tuna in with the pasta and mix to distribute the tuna evenly.
    6. 6
      Then tip the tomato mixture on top and stir thoroughly.
    7. 7
      Tip the mixture into an ovenproof dish and top with grated cheese.
    8. 8
      Cook in the oven for 30-35 minutes, until the top is golden and the misture is bubbling.
    9. 9
      Serve on it's own or accompanied by a green salad.

    Ratings & Reviews:

    • on August 07, 2011


      Other than being a bit bland, this tasted fine. It seems the recipe is missing a few steps - such as what to do with the 1/2 cup milk and what temperature the oven should be.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Pasta Bake - Wheat Free Recipe

    Serving Size: 1 (725 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 356.6
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 2.9 g
    Cholesterol 53.3 mg
    Sodium 745.9 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 6.6 g
    Sugars 18.9 g
    Protein 35.2 g

    The following items or measurements are not included:

    dried herbs

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