Total Time
1hr
Prep 40 mins
Cook 20 mins

Tuna and bacon pasta bake. You can also put in individual dishes if people are eating at different times. I have frozen this and it was nice.

Ingredients Nutrition

Directions

  1. Preheat oven to 190c.
  2. In a big pan cook the pasta as per packet with lightly salted water.
  3. Melt the butter and oil in a saucepan and to it add the bacon chopped into pieces. Cook for 2 minutes. Stir in the flour and cook 2 more minutes; remove from the heat.
  4. Gradually stir in the stock and milk, then return to the heat and cook, gently stirring all the time until the sauce thickens; season to taste.
  5. Place the now cooked pasta in a shallow oven-proof dish and scatter the tuna on top. Toss lightly; pour over the sauce.
  6. MMx together the breadcrumbs and grated cheese and scatter over the top. Add herbs either fresh or dried--less if using dried.
  7. Bake in the oven for 20 minutes or until golden brown.

Reviews

(4)
Most Helpful

Good for us adults, but the kids din't particularlly like this. I though it was alright, though it seemed to be missing something. Tagged and made for PAC Spring 2013.

weekend cooker April 09, 2013

Loved this! Very simple recipe - I used less tuna - just one can for three of us. excellent with a green salad.

Purple Becca June 03, 2008

great recipe my fussy kids ate it all up and asked for more this is a keeper thanks for sharing

chefkerry #2 September 19, 2006

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