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    You are in: Home / Recipes / Tuna Pasta Bake Recipe
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    Tuna Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    she who can not cook's Note:

    Tuna and bacon pasta bake. You can also put in individual dishes if people are eating at different times. I have frozen this and it was nice.

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    Units: US | Metric


    1. 1
      Preheat oven to 190c.
    2. 2
      In a big pan cook the pasta as per packet with lightly salted water.
    3. 3
      Melt the butter and oil in a saucepan and to it add the bacon chopped into pieces. Cook for 2 minutes. Stir in the flour and cook 2 more minutes; remove from the heat.
    4. 4
      Gradually stir in the stock and milk, then return to the heat and cook, gently stirring all the time until the sauce thickens; season to taste.
    5. 5
      Place the now cooked pasta in a shallow oven-proof dish and scatter the tuna on top. Toss lightly; pour over the sauce.
    6. 6
      MMx together the breadcrumbs and grated cheese and scatter over the top. Add herbs either fresh or dried--less if using dried.
    7. 7
      Bake in the oven for 20 minutes or until golden brown.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on April 09, 2013


      Good for us adults, but the kids din't particularlly like this. I though it was alright, though it seemed to be missing something. Tagged and made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008


      Loved this! Very simple recipe - I used less tuna - just one can for three of us. excellent with a green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006


      great recipe my fussy kids ate it all up and asked for more this is a keeper thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tuna Pasta Bake

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 844.0
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 16.1 g
    Cholesterol 98.4 mg
    Sodium 974.0 mg
    Total Carbohydrate 71.8 g
    Dietary Fiber 3.1 g
    Sugars 2.3 g
    Protein 47.2 g

    The following items or measurements are not included:

    back bacon

    vegetable stock

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