Total Time
30mins
Prep 10 mins
Cook 20 mins

Inspired by instructions on a tuna can, and an Italian Chef.

Ingredients Nutrition

Directions

  1. Cook 200 gr (bowtie) pasta al dente in salted water.
  2. Chop 2 garlic cloves into very small pieces.
  3. Pour the oil of the tuna can into a big pan, and add the chopped garlic add the crumbled toasted breadcrumbs fry a bit.
  4. Now add the pasta.
  5. Crumble the tuna and add it, add the capers or the parsley.
  6. Fry well.

Reviews

(2)
Most Helpful

I changed the pasta to fusilli, used coriander instead of parsley, and this was delicious! With a simple salad on the side it was a wonderful lunch!

Mirj November 08, 2003

This is really good. I especially loved the crunchy bits of bread. I'd like to find a vegetable to add to this to make it a one dish meal. Peas maybe? Overall, really quick, delicious, and easy meal! Thanks Brabo....

jennyblender October 15, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a