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    You are in: Home / Recipes / Tuna Pasta Recipe
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    Tuna Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Evie*'s Note:

    My son and I like to have this when we are away camping, a real favourite.

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    Units: US | Metric


    1. 1
      Heat a non-stick pan, add a little water and saute the onion and garlic until lightly coloured.
    2. 2
      Add the tomatoes and juice, green pepper, herbs, salt and pepper.
    3. 3
      Simmer for about 5 minutes.
    4. 4
      Add the tuna and cook a further 5-10 minutes to heat through.
    5. 5
      While sauce is simmering, cook the pasta in lightly salted water until tender.
    6. 6
    7. 7
      Place cooked pasta on a serving dish, top with the grated cheese and pour tuna sauce over.
    8. 8
      Garnish with tomato.
    9. 9
      * Can be doubled.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on November 14, 2001


      The only thing I did different from the recipe was to add more garlic and some tabasco sauce. Very good recipe whether you are camping or not!!:-) Will certainly do this simple but great recipe again. Thank you Eve

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    • on April 24, 2002


      A good fast simple recipe, I just added an extra clove of garlic and a few crushed chilli peppers. Thanks Evie, Jess96

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010

      i tried this with some changes and the results were great! i skipped the bell peppers and added a handful of frozen mixed vege in the last 5 mins....i also added more herbs (more chilli, black pepper, corriander, parsley, rosemary, herbes de provence and more oregano)...yummy! will definitely be making this again :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Tuna Pasta

    Serving Size: 1 (450 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 503.8
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 5.4 g
    Cholesterol 32.6 mg
    Sodium 861.7 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 5.1 g
    Sugars 9.0 g
    Protein 40.5 g

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