Prep 5 hrs
Cook 0 mins
An interesting twist on the very popular cheese ball. From "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".
- Drain tuna. Soften cream cheese. Combine tuna, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
- Mix well;chill for several hours.
- Shape tuna mixture into ball;roll in nuts and parsley.
- Serve with assorted crackers.