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    Tuna Panzanella Salad

    Average Rating:

     2 Total Reviews

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    • on March 05, 2010

      This was very different for us and the flavors went well together. My first time using white kidney beans and I liked them. I added some red onion and didn't chop the capers. I also used French Bread instead of the Italian bread. I only used 2 medium sized tomatoes and I thought that was plenty. Next time I'll use a little more tuna. Thanks for sharing. Made for Aussie Swap March 2010

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    • on September 25, 2009

      FALL PAC 2009: Wonderful change from classic tuna salad - love the addition of capers to this!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tuna Panzanella Salad

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 90
    24%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 10.6 mg
    3%
    Sodium 1049.9 mg
    43%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 8.5 g
    34%
    Sugars 6.9 g
    27%
    Protein 21.3 g
    42%
    Detailed Nutrition Values About Nutrition Info
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