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    You are in: Home / Recipes / Tuna Pabucas (Patties) With Two Radish-Caper Sauce Recipe
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    Tuna Pabucas (Patties) With Two Radish-Caper Sauce

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    • on January 29, 2008

      These were really yummy and I love the sauce that goes with them. I can't believe you use panko flakes, I discovered these a few years back and think they are awesome, I don't see to many people using them, they give such a lovely crispness to anything. The patties were lovely and moist and topped with that sauce just perfect. I did find I needed 2 eggs to bind, but that could just be because my eggs were a smaller weight. They are so quick and easy to make which I love. My whole family gave them a big thumbs up and we will definitely make these often. They are so easy to make and would make a great light lunch just served by themselves. I served mine over a pea and asparagus puree, just wonderful. Thanks for sharing.

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    Nutritional Facts for Tuna Pabucas (Patties) With Two Radish-Caper Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 160
    41%
    Total Fat 17.8 g
    27%
    Saturated Fat 3.3 g
    16%
    Cholesterol 98.9 mg
    32%
    Sodium 553.3 mg
    23%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.4 g
    17%
    Protein 22.1 g
    44%

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