Tuna or Salmon Melt Casserole

Total Time
35mins
Prep 5 mins
Cook 30 mins

This is my rendition of a recipe from Dana Carpender's 500 Low-Carb Recipes book. We like it better with the salmon.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Grease a 9 inch pie plate with the oil.
  3. Combine the remaining ingredients.
  4. Pour into the pie plate and pat down firmly.
  5. Bake for about 30 minutes, until browned & bubbly.

Reviews

(1)
Most Helpful

This was pretty good! It was similar to a quiche but not as eggy.I didn't mix in the slices of cheese. I put them on the top and let them melt. I used salmon in a pouch in it.

*Z* February 03, 2006

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