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    You are in: Home / Recipes / Tuna or Salmon Cakes Recipe
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    Tuna or Salmon Cakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 03, 2009

      I have made both versions of this & prefer the tuna. I used cornbread flavor stuffing mix, swiss cheese and let the mixture sit in the frig overnight. Quick & easy. Thanks so much for sharing this one.

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    • on December 17, 2007

      Delish! I made the cakes just after lunch and refrigerated to set them up before frying. Worked like a charm. Served with Black bean and tomato salsa. THX for posting FTF. Will make these again. Made for Pls Review my Recipe Tag. Update: Used for sandwich for next day lunch. Of course it was delicious!

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    • on May 21, 2007

      Made as posted, I put the stuffing mix through the food processor to finely grind and did not use the seasoning packet. These are just like mom used to make. Served with Grandma's Macaroni and Cheese #161294 this made a very nostalgic meal for me. True comfort food. Made for Please Review My Recipe tag. Thanks Burnice for posting a keeper!

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    • on March 28, 2011

      These were pretty good.. I used savory herb stuffing because it was all I had. I didn't really care for the lemon juice so if I were to make it again I think I would either leave it out or put in less. Thanks

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    Nutritional Facts for Tuna or Salmon Cakes

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.3
     
    Calories from Fat 105
    32%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 55.6 mg
    18%
    Sodium 671.7 mg
    27%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.8 g
    15%
    Protein 30.0 g
    60%

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