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    You are in: Home / Recipes / Tuna (Or Fish or Chicken) With Ginger Shiitake Cream Sauce Recipe
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    Tuna (Or Fish or Chicken) With Ginger Shiitake Cream Sauce

    Average Rating:

    3 Total Reviews

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    • on March 21, 2009

      Though I didn't follow the directions, the sauce part of this recipe was excellent. I prefer my tuna steaks grilled with old bay & a lemon-lime combo rather than using a skillet. I left out the green onions and cilantro & used only 3.5 oz. of Shiitake mushrooms. My BH loved the sauce as much as me. This is a "keeper" & will try with chicken sometime. Thanks for posting DangerBun!

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    • on March 10, 2008

      This is my favorite way to have Ahi Tuna. I have to original recipe from Bon Appetit. I agree that the sauce is great over mashed potatoes. It's also good over egg noodles or rice.

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    • on January 28, 2007

      This dish was excellent! I try not to give too many 5 stars because nothing is perfect but WOW this was close! We used yellowfin and went with the whiping cream in the spirit of following the recipe. The sauce was creamy and full of flavor with a nice background from the soy sauce (not too overpowering). We cooked the tuna pretty rare and it all came together so well. Definately a keeper!

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    Nutritional Facts for Tuna (Or Fish or Chicken) With Ginger Shiitake Cream Sauce

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 867.9
     
    Calories from Fat 551
    63%
    Total Fat 61.2 g
    94%
    Saturated Fat 30.2 g
    151%
    Cholesterol 242.0 mg
    80%
    Sodium 703.2 mg
    29%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 63.9 g
    127%

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