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    You are in: Home / Recipes / Tuna or Crab meat Dip Recipe
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    Tuna or Crab meat Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dee514's Note:

    A quick, different (not onion) dip...which can be made a day ahead of time. My teens like the leftovers (if there are any) as a "sandwich filling". If you prepare it a day ahead of time, use fewer seasonings (salt, pepper, horseradish, Worcestershire, etc.) and adjust seasonings to your taste before serving.

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    Cups (a ...

    Units: US | Metric


    1. 1
      In a small bowl, mix cream cheese and sour cream until smooth.
    2. 2
      Add the rest of the ingredients and mix well.
    3. 3
      Taste, and adjust seasonings to your preference.
    4. 4
      Chill well before serving.
    5. 5
      Serve with crackers or small slices of (pumpernickle) bread.

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    Ratings & Reviews:

    • on September 04, 2003


      a very good recipe in which I used Tuna. I started off with 2 teaspoons of horseradish but ended up with the 4 teaspoons. This will be a keeper for me but I am going to try using wasabi instead of horseradish next time. I don't think my horseradish had enough oomph, probably the brand.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna or Crab meat Dip

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 875.7
    Calories from Fat 673
    Total Fat 74.8 g
    Saturated Fat 44.7 g
    Cholesterol 246.7 mg
    Sodium 1371.0 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 42.6 g

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