Tuna or Chicken Melt

"This recipe is from "Green Hills Garden CLub Cooks...Favorite Recipes from Vicksburg, MS" (Lois Sullivan). Excellent recipe for a tuna melt. You can also substitute canned white chicken for the tuna."
 
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Ready In:
6mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Brown muffins in toaster or broiler oven.
  • Mix all ingredients except tomatoes and cheese.
  • Top each muffin with tuna/chicken mix, cover with tomato slice and sprinkle with cheese.
  • Broil 5 inches from heat until cheese melts and is a little bown.

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Reviews

  1. Delicious! I used regular bread instead of english muffins, non-fat mayo, and non-fat cheese. Thanks!
     
  2. My DH and I really enjoyed this! I fixed it for lunch with leftover turkey and used the english muffins. Quick and delicious! Thank you.
     
  3. I really enjoyed this! I used one slice of whole wheat bread instead of an english muffin, toasted & spread with my homemade garlic butter. I also used fat free mayo, pickles for the red onions & added a few shakes of minced onion, seasoning salt, black pepper & garlic powder. I used 3 oz tuna which made me work a little to get the other ingredients right, but I think I did well! Next time I'll add a tad more mustard & use onion powder-oh, and skipped the tomatoes & used low fat mozzarella cheese. I topped it with a small amount of diced turkey bacon. Lovely, quick lunch; thank you for sharing!
     
  4. This was just what I wanted for lunch. Got everything in it that I love. Thanks
     
  5. Loved it. The flavor was excellent even though I cut back on the mayo in an attempt to save fat and calories. I made my sandwich with two slices of buttered whole wheat bread and grilled them in a skillet on the stove top.
     
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Tweaks

  1. I really enjoyed this! I used one slice of whole wheat bread instead of an english muffin, toasted & spread with my homemade garlic butter. I also used fat free mayo, pickles for the red onions & added a few shakes of minced onion, seasoning salt, black pepper & garlic powder. I used 3 oz tuna which made me work a little to get the other ingredients right, but I think I did well! Next time I'll add a tad more mustard & use onion powder-oh, and skipped the tomatoes & used low fat mozzarella cheese. I topped it with a small amount of diced turkey bacon. Lovely, quick lunch; thank you for sharing!
     

RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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