Total Time
6mins
Prep 5 mins
Cook 1 min

This recipe is from "Green Hills Garden CLub Cooks...Favorite Recipes from Vicksburg, MS" (Lois Sullivan). Excellent recipe for a tuna melt. You can also substitute canned white chicken for the tuna.

Ingredients Nutrition

Directions

  1. Brown muffins in toaster or broiler oven.
  2. Mix all ingredients except tomatoes and cheese.
  3. Top each muffin with tuna/chicken mix, cover with tomato slice and sprinkle with cheese.
  4. Broil 5 inches from heat until cheese melts and is a little bown.

Reviews

(5)
Most Helpful

Delicious! I used regular bread instead of english muffins, non-fat mayo, and non-fat cheese. Thanks!

yogiclarebear July 06, 2007

My DH and I really enjoyed this! I fixed it for lunch with leftover turkey and used the english muffins. Quick and delicious! Thank you.

mama smurf December 22, 2008

I really enjoyed this! I used one slice of whole wheat bread instead of an english muffin, toasted & spread with my homemade garlic butter. I also used fat free mayo, pickles for the red onions & added a few shakes of minced onion, seasoning salt, black pepper & garlic powder. I used 3 oz tuna which made me work a little to get the other ingredients right, but I think I did well! Next time I'll add a tad more mustard & use onion powder-oh, and skipped the tomatoes & used low fat mozzarella cheese. I topped it with a small amount of diced turkey bacon. Lovely, quick lunch; thank you for sharing!

LUVMY2BOYS November 08, 2007

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