Tuna or Chicken Melt

SouthernBell2627's Note:

This recipe is from "Green Hills Garden CLub Cooks...Favorite Recipes from Vicksburg, MS" (Lois Sullivan). Excellent recipe for a tuna melt. You can also substitute canned white chicken for the tuna.

• Total Time: 6 mins
• Prep Time: 5 mins
• Cook Time: 1 mins

Ingredients:

Servings: 2

• 2 English muffins , split
• ¼ cup green onion , chopped
• ¼ cup mayonnaise
• 2 teaspoons Lea & Perrins Worcestershire Sauce
• 2 teaspoons horseradish
• 1 teaspoon mustard
• 1⁄8; teaspoon cayenne pepper
• 1 (9 ounce) can solid white tuna or 1 (9 ounce) can white chicken meat packed in water , drained
• 4 slices tomatoes
• ½ cup sharp cheddar cheese , shredded

Directions:

1. Brown muffins in toaster or broiler oven.
2. Mix all ingredients except tomatoes and cheese.
3. Top each muffin with tuna/chicken mix, cover with tomato slice and sprinkle with cheese.
4. Broil 5 inches from heat until cheese melts and is a little bown.

Reviews

[yogiclarebear]

Delicious! I used regular bread instead of english muffins, non-fat mayo, and non-fat cheese. Thanks!

[mama smurf]

My DH and I really enjoyed this! I fixed it for lunch with leftover turkey and used the english muffins. Quick and delicious! Thank you.

[LUVMY2BOYS]

I really enjoyed this! I used one slice of whole wheat bread instead of an english muffin, toasted & spread with my homemade garlic butter. I also used fat free mayo, pickles for the red onions & added a few shakes of minced onion, seasoning salt, black pepper & garlic powder. I used 3 oz tuna which made me work a little to get the other ingredients right, but I think I did well! Next time I'll add a tad more mustard & use onion powder-oh, and skipped the tomatoes & used low fat mozzarella cheese. I topped it with a small amount of diced turkey bacon. Lovely, quick lunch; thank you for sharing!