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    You are in: Home / Recipes / Tuna or Chicken Enchilada Casserole Recipe
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    Tuna or Chicken Enchilada Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 20, 2010

      I'll probably make this again and play around with the ingredients more. The cheese overpowered the taste of the enchilada sauce this time, but over all it was a good dish.

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    • on June 04, 2008

      This gets 5 stars for the simplicity of putting this together. Of course to be fair...I omitted a bunch of ingredients per family's preference. Corn, green chili's, onion, black olives. So, pretty much chicken (that was the meat of choice for these enchilada's), sourcream, cheese, tortilla strips, and enchilada sauce. (red). Served with some soft-shell chicken tacos'. Yummy!!! Made for 123HitWonders'.

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    • on May 23, 2008

      We love this! I used corn tortilla's, sliced and layered on the top and bottom because my husband is allergic to wheat. I also used Kittencal's sauce. The last time I made it I added finely shredded spinach because it's an easy way to get my family to eat it, they don't even notice it's in there! Thanks so much for sharing. Freezes well too.

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    • on July 16, 2007

      I made this using cooked turkey that I had in my freezer, I only cooked mine for about 30 minutes or the flour tortilla would have ended up way too soft, I used my Kittencal's Red Enchilada or Taco Sauce also did a few amount adjustments, this turned out well and my DS enjoyed it, thanks for sharing!...Kitten

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    Nutritional Facts for Tuna or Chicken Enchilada Casserole

    Serving Size: 1 (315 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.8
     
    Calories from Fat 223
    51%
    Total Fat 24.8 g
    38%
    Saturated Fat 13.0 g
    65%
    Cholesterol 69.1 mg
    23%
    Sodium 1274.5 mg
    53%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.9 g
    11%
    Protein 26.1 g
    52%

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