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    You are in: Home / Recipes / Tuna on Toast Recipe
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    Tuna on Toast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef susan from Sandpoint,Idaho's Note:

    Creamy and spicy. My kids love this, but they grew up on spicy food.

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    Ingredients:

    Serves: 2-3

    Yield:

    cups

    Units: US | Metric

    • 2 (6 ounce) cans tuna in water (drained well)
    • 3 tablespoons butter
    • 2 tablespoons flour, three if you like it thick
    • 1/2 small onion, minced
    • 1 serrano pepper (optional)
    • 2 cups milk
    • 4 ounces Velveeta cheese (I use Mexican)
    • salt and pepper or Old Bay Seasoning

    Directions:

    1. 1
      Sauté onions and pepper (if using) in butter until soft. Remove from heat.
    2. 2
      Whisk in flour to form smooth paste. Gradually add milk stiring until smooth.
    3. 3
      Place back on heat and bring to boil, stirring as you do.
    4. 4
      Add cheese. When melted, add tuna; stir until hot.
    5. 5
      I like this over toast.

    Ratings & Reviews:

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    Nutritional Facts for Tuna on Toast

    Serving Size: 1 (352 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 742.8
     
    Calories from Fat 395
    53%
    Total Fat 43.9 g
    67%
    Saturated Fat 25.9 g
    129%
    Cholesterol 199.7 mg
    66%
    Sodium 1755.3 mg
    73%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.3 g
    21%
    Protein 60.4 g
    120%

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