Tuna on English

READY IN: 10mins
Recipe by Sharon123

A tip top way to serve the humble tuna!

Top Review by Epi Curious

This is the tuna salad from my childhood also. It tastes great after chilling in the fridge a few hours. Love the eggs in this. Like breezermom, I use regular yellow mustard. I also add a dash of either Old Bay or lemon pepper seasoning and some sweet pickle relish. This one is a keeper.

Ingredients Nutrition


  1. In a bowl, combine tuna, egg, mayonnaise, mustard, celery and onion; mix well.
  2. Spoon the mixture onto bottom halves of muffins. Cover with top halves.
  3. You may spread this tuna mixture on wraps, or on your favorite sandwich bread and rolls. Enjoy!

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