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    You are in: Home / Recipes / Tuna on English Recipe
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    Tuna on English

    Tuna on English. Photo by breezermom

    1/3 Photos of Tuna on English

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    A tip top way to serve the humble tuna!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine tuna, egg, mayonnaise, mustard, celery and onion; mix well.
    2. 2
      Spoon the mixture onto bottom halves of muffins. Cover with top halves.
    3. 3
      You may spread this tuna mixture on wraps, or on your favorite sandwich bread and rolls. Enjoy!

    Ratings & Reviews:

    • on May 01, 2010

      55

      This is the tuna salad from my childhood also. It tastes great after chilling in the fridge a few hours. Love the eggs in this. Like breezermom, I use regular yellow mustard. I also add a dash of either Old Bay or lemon pepper seasoning and some sweet pickle relish. This one is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2010

      55

      This is the tuna salad I grew up on...always thought that this is the way tuna salad was supposed to taste. The only difference was the dijon mustard....we just used regular yellow mustard. And we ate it on whatever we had...crackers, loaf bread, etc! Thanks for sharing a delicious tuna salad. Made for I Recommend tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      55

      I loved this!! I thought it had a great tang and crunch and it was perfect on a toasted English muffin! The only thing I did differently was to leave the onions out, but that's because I don't cre for them! Congrats on winning the football pool!!!! Made for Football Pool game Week 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Tuna on English

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.9
     
    Calories from Fat 120
    37%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 78.3 mg
    26%
    Sodium 681.4 mg
    28%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.4 g
    17%
    Protein 17.2 g
    34%

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