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    You are in: Home / Recipes / Tuna Olive Mousse Recipe
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    Tuna Olive Mousse

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Linky1's Note:

    Different than other similar mousses, this was my friend Liz's recipe that she shared with me shortly before she passed away. It's got a tangy zest that is refreshing and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle gelatin over lemon juice and 1/4 cup cold water in a small bowl.
    2. 2
      Let stand 5 minutes to soften.
    3. 3
      Set bowl in pan of boiling water and stir to dissolve gelatin.
    4. 4
      Combine tuna with gelatin, vinegar, mayonnaise, sour cream, chopped olives.
    5. 5
      Mix very well and turn into a 4 or 4 1/2cup mold.
    6. 6
      Refrigerate overnight.
    7. 7
      Unmold on salad greens and garnish with whole olives and tomato wedges.

    Ratings & Reviews:

    • on November 18, 2011

      55

      easy recipe to follow, and came together very quickly. I used olives I had brined myself, and they were lovely and crisp. Didn't have tarragon vinegar, and only half a cup of sour cream. AND I bought Salmon by mistake, still, it turned out brilliantly, and I enjoyed a serving last night with just a big slice of toasted turkish bread. was yum :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Olive Mousse

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.2
     
    Calories from Fat 160
    62%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 52.7 mg
    17%
    Sodium 595.7 mg
    24%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.7 g
    11%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    tarragon vinegar

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