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    You are in: Home / Recipes / Tuna & Olive Croquettes Recipe
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    Tuna & Olive Croquettes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 30, 2008

      These were really good. I did make a few minor adjustements by adding 2 tsp lemon juice and 3 cloves minced, sauteed garlic. I also put the tuna, olives and parsley in the food processor and pulsed until mixed well prior to adding to the onion mix. I replaced smart balance for the butter and fried in olive oil to make them healthier. I think these would be awesome with Kalamata olives and some goat cheese as well.

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    • on July 10, 2007

      We thought these were just fabulous! I always have these ingredients in the pantry and they are very easy to make I made them up ahead of time. Thanks!

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    • on June 26, 2007

      So easy to do. I chopped the olives. Didn't use capers. Delicious. Will do that again for sure :) Made for ZWT 3

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    • on June 24, 2007

      Made these for dinner tonight and they were really great. Very flavorful and a cinch to throw together. I'll definitely be making them again, thanks! Made these for ZWT3.

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    • on June 09, 2007

      We really liked these. They had a nice, crispy coating, and the filling was very flavorful. They were a bit of a hassle to make (the mixture was pretty sticky/gummy before cooking), but the results were worth it. I didn't use the optional capers, but I think I will next time -- sounds good. Thanks for posting!

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    • on May 30, 2007

      These are very tasty indeed.... I made them exactly as directed and they turned out perfectly... to serve them I placed them on a bed of pasta and topped them with a simple tomato pasta sauce... it definately added a different dimension to my families usual Tuna Spaghetti... will be making again for sure... thanks fluffernutter

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    • on May 12, 2007

      I made the mistake of not reading the whole recipe before starting... Was ready for lunch when I saw I should have refrigerated the mixture before frying... Nonetheless, it turned out real tasty and didn't fall apart!! :) I did add a bit of breadcrumbs in the mix to make sure it would stick together!! Also, I sliced the stuffed olives and I didn't coat with flour before dipping in the egg. This makes a great lunch and both my dbf and I loved this! Thanks fluffernutter! Made for PAC 2007.

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    Nutritional Facts for Tuna & Olive Croquettes

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.6
     
    Calories from Fat 89
    45%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 142.8 mg
    47%
    Sodium 275.2 mg
    11%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    pimento stuffed olives

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