Tuna Noodle Stroganoff

READY IN: 20mins
Recipe by Lisa1

This is really easy and pretty quick to make

Top Review by TexasHurricane

This was so easy to make! I used fresh mushrooms (that's all I had) and I added a cup of frozen peas. Its a lot like the tuna noodle casserole my mom used to make when I was little, but so much faster to make. I added 1/2 cup of light sour cream, but I think next time I will cut that down just because I'm not that fond of sour cream. Great, quick weeknight meal!

Ingredients Nutrition


  1. Combine first three ingredients.
  2. Bring to boil.
  3. Reduce heat to low.
  4. Stir in sour cream and pepper. Heat but do not boil.
  5. Serve over hot, cooked egg noodles.
  6. Serve with grated Romano or Parmesan cheese if desired.

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