Tuna Noodle Stroganoff

Name: Tuna Noodle Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 10 1/2 ounces cream of mushroom soup; 6 1/2 ounces tuna, drained; 3 ounces sliced mushrooms, drained; 1/2 cup sour cream; pepper (to taste); hot cooked egg noodles; grated romano cheese (optional) or parmesan cheese (optional)

Submitted by Lisa1

"This is really easy and pretty quick to make"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

10 ¹⁄₂ ounces cream of mushroom soup
6 ¹⁄₂ ounces tuna, drained
3 ounces sliced mushrooms, drained
¹⁄₂ cup sour cream
pepper (to taste)
hot cooked egg noodles
grated romano cheese (optional) or parmesan cheese (optional)

directions

Combine first three ingredients.
Bring to boil.
Reduce heat to low.
Stir in sour cream and pepper. Heat but do not boil.
Serve over hot, cooked egg noodles.
Serve with grated Romano or Parmesan cheese if desired.

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Reviews

This was so easy to make! I used fresh mushrooms (that's all I had) and I added a cup of frozen peas. Its a lot like the tuna noodle casserole my mom used to make when I was little, but so much faster to make. I added 1/2 cup of light sour cream, but I think next time I will cut that down just because I'm not that fond of sour cream. Great, quick weeknight meal!

TexasHurricane