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This is a very good recipe. Will make again. Tastes good with fresh tomatoes from the garden along side the salad. I put the salad on a bed of fresh spinach...yum!!
I magically cut this to 1 serving (thanks to Zaar) and used a single serving 3 oz envelope of albacore tuna, 1/2 cup whole wheat bow tie noodles, 1/2 boiled egg, a dash of dill weed instead of relish and a dash or 2 of everything else in this recipe! Best tuna noodle salad I ever made, I will make this often too. Thanks Chef V. Made for Zaar Chef Alphabet Soup Game.
This was a great tuna pasta salad. It had the perfect seasoning to suit most tastes. Unless you like something really spicy. I did use about 1/2 cup mayo to get it moist enough and I used a mini bow tie pasta as that is what I had. I had to cut back to 1/2 cup onion as my family is not too fond of green onions. But I will definitely make this again. Edit, I use 2 pouches of 7 oz. each for the tuna. That is plenty.
Simple & tasty. When I made again, I added black olives, diced tomato, sliced celery and substituted diced dill pickle for the relish. Excellent both ways.
Great tuna salad loved it, only change i made was mixed a little evaporated milk and small amount of sugar to my mayo yummmmmm thanks for posting
Tasty cold pasta dish - I agree with Mama's Kitchen ~ this is like having a tuna sandwich on pasta. Great to have on hand (especially with teens about). Perfect for summer picnics and BBQs. Feeds a good sized group. Thanks for posting another tasty recipe Chef ~V!!
This was really great! Simple and tasty! I made this to keep on hand when I had tons of people in and out of my house for dd's wedding! It was so nice to just tell them- "Help yourself to whatever is in the fridge when you are hungry" This was simple so it appealed to everyone which was great. Like a tuna salad sandwich on pasta! Cold and refreshing too! Thanks V! This is a keeper! *Made for Bevy Tag*
This is Perfect! I now have my Tuna-Noodle for cookouts. Many thanks. Chuck
What a great new twist to tuna salad. I'm definitely going to make it again when I have the "girls" over for our next "brunch/mental health day", ha, ha, ha. I know everyone is going to love it. I loved the hard-boiled eggs in it too. I added more mayonnaise to make it a litte more creamier. This is ANOTHER winning dish from Chef~V.
YUM! I Made a half recipe. I used a homemade garlic pickled egg in it, creole season salt and dill relish. This was a really meaty tuna noodle salad which I liked. I did have to use quite a bit more of the mayonnaise. Made for the Went to the market game.