Tuna-Noodle Salad My Way

READY IN: 30mins
Recipe by Vseward Chef-V

This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"

Top Review by 55tbird

This is a very good recipe. Will make again. Tastes good with fresh tomatoes from the garden along side the salad. I put the salad on a bed of fresh spinach...yum!!

Ingredients Nutrition


  1. Boil water in a 5 quart pan and cook egg noodles to al dente.
  2. Drain and let cool. (I refrigerate while preparing the rest)
  3. Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
  4. Add season salt and ground pepper and mix well.
  5. Taste. Add more seasoning or mayonnaise to your liking.
  6. Best if chilled for at least 1 hour.
  7. Serve cold.

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