Total Time
Prep 15 mins
Cook 15 mins

This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"

Ingredients Nutrition


  1. Boil water in a 5 quart pan and cook egg noodles to al dente.
  2. Drain and let cool. (I refrigerate while preparing the rest)
  3. Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
  4. Add season salt and ground pepper and mix well.
  5. Taste. Add more seasoning or mayonnaise to your liking.
  6. Best if chilled for at least 1 hour.
  7. Serve cold.
Most Helpful

This is a very good recipe. Will make again. Tastes good with fresh tomatoes from the garden along side the salad. I put the salad on a bed of fresh spinach...yum!!

55tbird August 04, 2010

I magically cut this to 1 serving (thanks to Zaar) and used a single serving 3 oz envelope of albacore tuna, 1/2 cup whole wheat bow tie noodles, 1/2 boiled egg, a dash of dill weed instead of relish and a dash or 2 of everything else in this recipe! Best tuna noodle salad I ever made, I will make this often too. Thanks Chef V. Made for Zaar Chef Alphabet Soup Game.

ElaineAnn May 04, 2010

This was a great tuna pasta salad. It had the perfect seasoning to suit most tastes. Unless you like something really spicy. I did use about 1/2 cup mayo to get it moist enough and I used a mini bow tie pasta as that is what I had. I had to cut back to 1/2 cup onion as my family is not too fond of green onions. But I will definitely make this again. Edit, I use 2 pouches of 7 oz. each for the tuna. That is plenty.

cooking with love September 05, 2009