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    You are in: Home / Recipes / Tuna-Noodle Salad My Way Recipe
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    Tuna-Noodle Salad My Way

    Tuna-Noodle Salad My Way. Photo by Sharon123

    1/3 Photos of Tuna-Noodle Salad My Way

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vseward (Chef~V)'s Note:

    This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water in a 5 quart pan and cook egg noodles to al dente.
    2. 2
      Drain and let cool. (I refrigerate while preparing the rest)
    3. 3
      Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
    4. 4
      Add season salt and ground pepper and mix well.
    5. 5
      Taste. Add more seasoning or mayonnaise to your liking.
    6. 6
      Best if chilled for at least 1 hour.
    7. 7
      Serve cold.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 04, 2010

      55

      This is a very good recipe. Will make again. Tastes good with fresh tomatoes from the garden along side the salad. I put the salad on a bed of fresh spinach...yum!!

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    • on May 04, 2010

      55

      I magically cut this to 1 serving (thanks to Zaar) and used a single serving 3 oz envelope of albacore tuna, 1/2 cup whole wheat bow tie noodles, 1/2 boiled egg, a dash of dill weed instead of relish and a dash or 2 of everything else in this recipe! Best tuna noodle salad I ever made, I will make this often too. Thanks Chef V. Made for Zaar Chef Alphabet Soup Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      55

      This was a great tuna pasta salad. It had the perfect seasoning to suit most tastes. Unless you like something really spicy. I did use about 1/2 cup mayo to get it moist enough and I used a mini bow tie pasta as that is what I had. I had to cut back to 1/2 cup onion as my family is not too fond of green onions. But I will definitely make this again. Edit, I use 2 pouches of 7 oz. each for the tuna. That is plenty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Tuna-Noodle Salad My Way

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 55
    23%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 104.2 mg
    34%
    Sodium 325.5 mg
    13%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.3 g
    5%
    Protein 20.5 g
    41%

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