2 Reviews

Fast, easy and very tasty. I change out the tuna for chicken when serving guests who don't eat fish. This is a yummy staple I have had since childhood.

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avelez98 September 29, 2009

This is going to be my new way of making tunanoodle from now on. I love the velveeta cheese addition instead of the usual way I made it w/just soup and milk. Added just the right amount of creaminess. Wonderful flavor. Next time I"m going to use the jalapeno flavored velveeta for a little spiciness. Thanks for a great recipe~

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CoffeeB February 07, 2008
Tuna Noodle Crispy