Tuna Noodle & Chips Casserole

Chef Vic #283480's Note:

If you like tuna and want something easy to make, then this is it. My mother always put crushed potato chips on the top of the casserole.

• Total Time: 1 hrs 15 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 5 mins

Ingredients:

Servings: 4

• 1 (12 ounce) package No Yolks egg noodle substitute (No Yolks Extra Broad)
• 2 (6 ounce) cans tuna in water (drained)
• 1 (10 ¾ ounce) can 98% fat-free cream of mushroom soup
• 1 (10 ¾ ounce) can water
• ¼ lb sliced mushrooms
• 1⁄3; white onion (medium size)
• 1 cup reduced-fat potato chips , crushed
• pepper

Directions:

1. Cook noodles according to package instructions.
2. Preheat oven 350°F.
3. Chop mushrooms and onion.
4. Mix pasta, tuna, soup, water, mushrooms, onion in a large bowl.
5. Pepper to taste.
6. Transfer mixture to non-stick sprayed 11 x 7 casserole dish.
7. Sprinkle crushed potato chips evenly over top of casserole.
8. Bake at 350°F for 45 minutes.