Tuna Noodle Casserole With Green Beans

READY IN: 40mins
Recipe by Charlotte J

Tuna casserole with green beans, red or green peppers, celery and onion in it.

Top Review by Ericadawn

Great! I might use canned green beans next time though. We liked this alot! I left out the peppers, and used cream of chicken soup instead of the mushroom soup.

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions, adding green beans during last 3 minutes of cooking.
  2. Drain; set aside.
  3. Preheat oven to 375 degrees.
  4. Spray 2-quart casserole dish with nonstick cooking spray.
  5. Coat bread crumbs with melted butter.
  6. Coat large, nonstick skillet with nonstick cooking spray.
  7. Heat over medium-high heat.
  8. Add celery, bell pepper and onion.
  9. Cook, stirring occasionally, for 2 to 3 minutes or until crisp-tender.
  10. Stir in pasta, evaporated milk, soup and tuna; mix well.
  11. Cook for 2 minutes.
  12. Pour into prepared casserole dish.
  13. Sprinkle with bread crumbs.
  14. Bake for 20 to 25 minutes or until bubbly and bread crumbs are golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a