Tuna Noodle Casserole With Green Beans

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Total Time
10 mins
30 mins

Tuna casserole with green beans, red or green peppers, celery and onion in it.

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  1. Prepare pasta according to package directions, adding green beans during last 3 minutes of cooking.
  2. Drain; set aside.
  3. Preheat oven to 375 degrees.
  4. Spray 2-quart casserole dish with nonstick cooking spray.
  5. Coat bread crumbs with melted butter.
  6. Coat large, nonstick skillet with nonstick cooking spray.
  7. Heat over medium-high heat.
  8. Add celery, bell pepper and onion.
  9. Cook, stirring occasionally, for 2 to 3 minutes or until crisp-tender.
  10. Stir in pasta, evaporated milk, soup and tuna; mix well.
  11. Cook for 2 minutes.
  12. Pour into prepared casserole dish.
  13. Sprinkle with bread crumbs.
  14. Bake for 20 to 25 minutes or until bubbly and bread crumbs are golden.