Tuna Noodle Casserole for Two

Jim in Washington's Note:

I am posting this mainly to let other singles know the basic ingredient measurements, and also so I don't forget them, again! This recipe is a composite of several I found on line, tweaked to suit my tastes. The basic idea is from Cooks.com. I like this one because it can be baked in the oven for 20-30 minutes at 350, or in a saucepan on top of the stove. Less pots to wash!! Any veggie of choice can be used, or none. Bread crumbs, chips or whatever could be the topping. When camping I don't use a topping. Use whatever spices you desire.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Serves: 2-3

Yield: 2.0 bowls

• 1 lb cooked noodles
• 1 (6 ounce) can tuna , salmon, etc
• 1 (10 ounce) can cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 2 tablespoons frozen peas , carrots, etc
• ½ cup breadcrumbs

Directions:

1. Cook noodles, drain.
2. While noodles are cooking, prepare soup according to instructions on can.
3. Turn on Broiler part of oven.
4. While noodles are draining, place soup and all other ingredients, except crumbs in oven proof pan. I use an all stainless sauce pan so I can brown the topping all in one pot.
5. Add noodles to other ingredients.
6. Spread bread crumbs evenly over all and place pan in oven under broiler for 5-7 minutes until browned.