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    You are in: Home / Recipes / Tuna Noodle Casserole for Two Recipe
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    Tuna Noodle Casserole for Two

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Jim in Washington's Note:

    I am posting this mainly to let other singles know the basic ingredient measurements, and also so I don't forget them, again! This recipe is a composite of several I found on line, tweaked to suit my tastes. The basic idea is from Cooks.com. I like this one because it can be baked in the oven for 20-30 minutes at 350, or in a saucepan on top of the stove. Less pots to wash!! Any veggie of choice can be used, or none. Bread crumbs, chips or whatever could be the topping. When camping I don't use a topping. Use whatever spices you desire.

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    Ingredients:

    Serves: 2-3

    Yield:

    bowls

    Units: US | Metric

    • 1 lb cooked noodles
    • 1 (6 ounce) can tuna, salmon, etc
    • 1 (10 ounce) can cream of mushroom soup
    • 1 teaspoon garlic powder
    • 1 teaspoon black pepper
    • 2 tablespoons frozen peas, carrots, etc
    • 3/8 cup breadcrumbs

    Directions:

    1. 1
      Cook noodles, drain.
    2. 2
      While noodles are cooking, prepare soup according to instructions on can.
    3. 3
      Turn on Broiler part of oven.
    4. 4
      While noodles are draining, place soup and all other ingredients, except crumbs in oven proof pan. I use an all stainless sauce pan so I can brown the topping all in one pot.
    5. 5
      Add noodles to other ingredients.
    6. 6
      Spread bread crumbs evenly over all and place pan in oven under broiler for 5-7 minutes until browned.

    Ratings & Reviews:

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    Nutritional Facts for Tuna Noodle Casserole for Two

    Serving Size: 1 (328 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 650.3
     
    Calories from Fat 165
    25%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.2 g
    21%
    Cholesterol 98.1 mg
    32%
    Sodium 1118.4 mg
    46%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.0 g
    20%
    Protein 35.9 g
    71%

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