Tuna Noodle Casserole Delight
photo by MnM's Mom
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 946.36 ml water
- 473.18 ml No Yolks egg noodle substitute, uncooked
- 4.92 ml salt
- 118.29 ml skim milk
- 304.75 g low-fat cream of mushroom soup
- 170.09 g tuna in water, drained and flaked
- 473.18 ml frozen green peas, thawed
- 59.14 ml white breadcrumb
directions
- Preheat oven to 350.
- Prepare a 2-quart casserole dish with cooking spray; set aside. Heat water to boiling.
- Add noodles and salt. Boil for 9 minutes and drain.
- Add milk to soup and mix well.
- Arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish.
- Repeat layers.
- Sprinkle bread crumbs on top.
- Bake for 30 minutes.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0