Tuna Noodle Casserole Delight

Total Time
Prep 0 mins
Cook 50 mins

Ingredients Nutrition

  • 4 cups water
  • 2 cups No Yolks egg noodle substitute, uncooked
  • 1 teaspoon salt
  • 12 cup skim milk
  • 10 34 ounces low-fat cream of mushroom soup
  • 6 ounces tuna in water, drained and flaked
  • 2 cups frozen green peas, thawed
  • 14 cup white breadcrumb


  1. Preheat oven to 350.
  2. Prepare a 2-quart casserole dish with cooking spray; set aside. Heat water to boiling.
  3. Add noodles and salt. Boil for 9 minutes and drain.
  4. Add milk to soup and mix well.
  5. Arrange half of noodles, half of tuna, half of peas, and half of soup mixture in layers in prepared dish.
  6. Repeat layers.
  7. Sprinkle bread crumbs on top.
  8. Bake for 30 minutes.
Most Helpful

Suggestion: Subsitiution for bread crumbs. You can also use Cereal(corn-flakes), Crackers,and sometimes you can use Corn chips to.

Patricia Fitzgerald February 12, 2001

Thanks Dancer! I've been looking for a tasty tuna casserole & I finally found one. To enhance the flavor I added Mrs. Dash to the soup mix and a little salt and pepper.

Buckwalter February 13, 2003

Very good recipe and very easy to make. I used the sour cream substitute and it def. made the consistency thicker/creamier.

lindsayweiss1 June 22, 2010