Tuna Noodle Casserole - Dairy Free

READY IN: 1hr 5mins
Recipe by Chelle_DaysFlutterby

comfort food - lactose free

Top Review by alkarpos

Good taste but sauce was very watery. I'll try adding some flour to the stock.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In large pot of boiling salted water, cook noodles until al dente (tender but firm to bite), approximately 8 minutes. Drain and rinse with cold water.
  3. In a large bowl, combine cooled noodles, tuna, green onions, celery and red pepper.
  4. In a measuring cup, whisk together chicken stalk, salad dressing, pepper and tarragon until well combined. Pour over noodle mixture and combine. Spoon into casserole dish (2L).
  5. Prepare the topping: In a small bowl, toss bread crumbs, almonds and vegetable oil. Sprinkle evenly over top of casserole.
  6. Bake in preheated oven for 30 - 35 minutes or until headed through.

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