Tuna Noodle Casserole

READY IN: 50mins
Recipe by Judith Fraser

I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily.

Top Review by Charlotte J

My family said this is another keeper. I only changes I made to this was the following: 1 1/2 cups of frozen vegetables and 12 ounces of tuna.

Ingredients Nutrition

  • 1 (10 1/4 ounce) can cream of celery soup
  • 1 (6 ounce) can tuna, drained
  • 1 (15 ounce) can Veg-All or 1 (15 ounce) can mixed vegetables, drained
  • 12 cup milk
  • 1 cup cubed cheddar cheese
  • 12 stalk celery, chopped finely
  • 1 small onion, finely chopped (if you prefer, use onion powder)
  • 12 cup mayonnaise
  • 1 (8 ounce) package egg noodles, cooked (macaroni may be used)


  1. Preheat oven to 350°F.
  2. prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
  3. May be topped with buttered bread crumbs if crusty top is desired.

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