- Most Helpful
- Highest Rating
I chose this because of how easy it was. Somethings I changed, I added 2 celery stalk with the onion and sweated them in butter , but next will use extra virgin oil with garlic and see. I like the contrast of the noodles and celery. Also I used chicken and mushroom cream soup. Actually by mistake , but was really good flavor. Also because they were 5 oz cans of tuna I used two so total 10. And last I cut off 5 minutes off of the cooking time, added fried onions , and put it back in for another 5 minutes. Again great crunch contrast.
A wonderful and easy recipe! Hits the spot every time! Sometimes I like to add a little Cholula hot sauce for zing, but it's wonderful as is. Thanks!
This recipe was really easy and tasted great. My husband is really picky and thought there were too many veggies in it, but I didn't mind. I used fat free milk, Mirical Whip and frozen veggies (carrots and peas), and bow tie noodles. I also left out the celery. I will definitely add this to our meal rotation and have it again soon! Thank you for posting!
This was excellent. I expect the leftovers to be even better. Thanks for sharing.
Yum! Yum! Yum! I DO NOT like fish and so my poor family who LOVES fish never gets to eat it. I have always been able to tolerate a little tuna casserole though. Well this was absolutely delicious! I LOVED it and so did everyone else. Can't wait to experiment with different veggies too...THANK YOU from my whole family.
I'm not really a tuna fan, but this has changed my mind!!!!! I used 12 oz noodles, so I threw in an extra can of veg-all and another 4 oz of cheese. I also used Velveeta and added a touch more milk. I added a large diced onion and 1.5 celery stalks. I put crushed potato chips on top, it was what I had on hand. This recipe is going into my bi-monthly meal rotation!
WOW! I Love this recipe and will be using it again and again! It was just what i was looking for. I didnt have mixed veggies so i used no veggies. We usually like to use just some peas in our tuna casserole. I will be throwing out my old tuna casserole recipe and replacing it with this recipe.
Loved this recipe. The only thing I did different was use frozen veggies as that is what I had on hand. Thanks for the recipe.
This recipe is very good. I made it as directed, and will make again in the future with some changes. It was a bit dry, I'd recommend adding more soup or mayo. It was also a little bland, but some black pepper should do the trick.
I had a craving for tuna noodle casserole and this receipe hit the spot!