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Total Time
Prep 10 mins
Cook 35 mins

I found this on the Campbells website. It was rated high, and for good reason. This is delicious.

Ingredients Nutrition

  • 2 12 cups dry medium egg noodles
  • 1 cup frozen peas
  • 1 (10 ounce) can low-fat cream of celery soup
  • 12 cup milk
  • 1 (6 1/2 ounce) can tuna, drained and flaked
  • 1 cup shredded cheddar cheese (2 oz/60 g)
  • paprika


  1. Prepare noodles according to package directions.
  2. Add peas for last 5 minutes of cooking time.
  3. Drain.
  4. Combine in 8-cup (2 L) casserole, soup, milk, tuna and half of cheese.
  5. Stir in noodles and peas.
  6. Top with remaining cheese.
  7. Sprinkle with paprika.
  8. Bake at 400°F (200°C) 20 to 25 minutes or until bubbling and hot.
Most Helpful

3 5

Really easy to make but didn't have much flavor.

5 5

This is very good. My hubby loves tuna any way it is prepared so he really ate up on this. I change it about a lot with different veggies and different soups because I make it so often. All we have with this is a salad and a small bowl of fruit. ummmm ummmm good.