Tuna Noodle Casserole

READY IN: 40mins
Recipe by Boca Pat

This is an easy weekday meal to prepare. Whenever I invite my girlfriends over for lunch they request this. I think this is a ladies casserole!

Top Review by elizallan9897

I'm not a big fan of tuna noodle casserole in general but my parents wanted me to find a recipe for it that was close to what they used to make. I like this recipe because it sneaks veggies into the casserole. My mom made us omit the peas, which I think would have been very good in it. I enjoyed the celery in this recipe it added some crunch that normal tuna casseroles lack.

Ingredients Nutrition

  • 8 ounces noodles
  • 2 (6 ounce) cans tuna (drained)
  • 12 cup celery, diced
  • 12 cup onion, diced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (8 ounce) can baby peas
  • 1 34 cups milk
  • salt & pepper
  • breadcrumbs


  1. Boil noodles, drain.
  2. Sauté celery and onions IN the pot you cooked noodles in-- add the tuna, celery, onions, peas, noodles (cooked) and cream mushroom soup that you have added the milk to.
  3. Add some salt and pepper.
  4. Mix all the ingredients.
  5. Pour into a 2-quart casserole and cover the top with the breadcrumbs.
  6. Cook uncovered for 20 minutes at 350°F.
  7. Then turn your broiler on and broil for about 5 minutes.

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