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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 13, 2004

      This was pretty good but like Charlotte I added 1/2 c. milk and onion powder and 1/3 c. shredded cheddar. My husband enjoyed it. I'll definitely make this again.

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    • on October 15, 2003

      10-9-03 This was easy to make, on the table in time stated (45 min) and most of all taste great!! Thank you so much for sharing this recipe. I think this can be fixed on the stovetop easy enough. So one of these days I’ll give it a try and let you know the results. UPDATE 10-15-03...I did fix this on the stove top. I cooked noodles then as they were draining I added the tuna, onion, soup, mushrooms and peas into the pan brought it to a boil then reduced heat. I also add 1/3 cup of milk and that made the casserole nice and creamy. If I bake this again I will also add that 1/3 cup of milk.

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    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.0
     
    Calories from Fat 77
    25%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 48.9 mg
    16%
    Sodium 347.3 mg
    14%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.9 g
    15%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    fat free cream of celery soup

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