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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    SaneeBrat's Note:

    One of those old comfort foods I crave every-so-often. I usually also have fresh white bread and jam as a treat with it too. (Love my carbs too much!)

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    Units: US | Metric

    • 3 cups cooked bow tie pasta
    • 1 (8 ounce) can tuna in water (drained)
    • 1 (10 3/4 ounce) can fat free cream of celery soup
    • 1 (4 ounce) can mushrooms (drained)
    • 1 cup frozen peas (thawed)
    • 1 tablespoon instant minced onion
    • 2 ounces potato chips


    1. 1
      Mix tuna, pasta, soup, mushrooms, peas and onion in large bowl.
    2. 2
      Transfer mixture to a 8x8 casserole dish sprayed with non-stick spray.
    3. 3
      Crush potato chips and sprinkle on top.
    4. 4
      Bake in oven preheated to 350º F for 45 minutes to an hour.
    5. 5
      Let stand 10 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 13, 2004


      This was pretty good but like Charlotte I added 1/2 c. milk and onion powder and 1/3 c. shredded cheddar. My husband enjoyed it. I'll definitely make this again.

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    • on October 15, 2003


      10-9-03 This was easy to make, on the table in time stated (45 min) and most of all taste great!! Thank you so much for sharing this recipe. I think this can be fixed on the stovetop easy enough. So one of these days I’ll give it a try and let you know the results. UPDATE 10-15-03...I did fix this on the stove top. I cooked noodles then as they were draining I added the tuna, onion, soup, mushrooms and peas into the pan brought it to a boil then reduced heat. I also add 1/3 cup of milk and that made the casserole nice and creamy. If I bake this again I will also add that 1/3 cup of milk.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.0
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 2.4 g
    Cholesterol 48.9 mg
    Sodium 347.3 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 3.4 g
    Sugars 3.9 g
    Protein 21.8 g

    The following items or measurements are not included:

    fat free cream of celery soup

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