Tuna-Noodle Casserole
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 8 ounces noodles
- 2 (7 ounce) cans tuna, well drained
- 1 1⁄2 cups sour cream
- 3⁄4 cup milk
- 1 (3 ounce) can sliced mushrooms, drained
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup dry breadcrumbs
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons butter or 2 tablespoons margarine, melted
directions
- Heat oven to 350 degrees.
- Cook noodles as directed on package.
- Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
- Pour into ungreased 2-quart casserole.
- Mix bread crumbs, cheese and butter; sprinkle over casserole.
- If desired, sprinkle paprika over bread crumb mixture.
- Bake uncovered 35 to 40 minutes or until bubbly.
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Reviews
-
I added fresh garlic and green onions to the recipe before putting them in the oven to bake. Next time I am going to use fresh mushrooms as well. A great recipe. I liked it a lot b/c it doesn't require a can of mushroom soup like most recipes do. Also instead of parmesan I used mozzarella. My family loved it!
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Tweaks
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I added fresh garlic and green onions to the recipe before putting them in the oven to bake. Next time I am going to use fresh mushrooms as well. A great recipe. I liked it a lot b/c it doesn't require a can of mushroom soup like most recipes do. Also instead of parmesan I used mozzarella. My family loved it!
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.