Tuna-Noodle Casserole

"This is a quick and easy dish that is tasty too. Most kids like it too. I serve a veggie or salad and rolls with it."
 
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Ready In:
1hr
Ingredients:
10
Serves:
6-8
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ingredients

  • 8 ounces noodles
  • 2 (7 ounce) cans tuna, well drained
  • 1 12 cups sour cream
  • 34 cup milk
  • 1 (3 ounce) can sliced mushrooms, drained
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • 14 cup dry breadcrumbs
  • 14 cup grated parmesan cheese
  • 2 tablespoons butter or 2 tablespoons margarine, melted
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directions

  • Heat oven to 350 degrees.
  • Cook noodles as directed on package.
  • Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
  • Pour into ungreased 2-quart casserole.
  • Mix bread crumbs, cheese and butter; sprinkle over casserole.
  • If desired, sprinkle paprika over bread crumb mixture.
  • Bake uncovered 35 to 40 minutes or until bubbly.

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Reviews

  1. Yummy!
     
  2. I love this! I skipped the sour cream and used a can of evaporated milk. I also used a can of tomato paste because I didn't have a can of mushrooms. I too added greek seasoning as well as a clove of crushed garlic. I also added some frozen peas. YUM
     
  3. This was really good. I added 1/4 cup chopped pimento-stuffed olives because I put olives in everything. Thanks!
     
  4. I added fresh garlic and green onions to the recipe before putting them in the oven to bake. Next time I am going to use fresh mushrooms as well. A great recipe. I liked it a lot b/c it doesn't require a can of mushroom soup like most recipes do. Also instead of parmesan I used mozzarella. My family loved it!
     
  5. My kids and I loved this casserole. Very delicious! We agree it's our favorite tuna casserole now. I used light sour cream, 1% milk, and smart balance. It was excellent!
     
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Tweaks

  1. I added fresh garlic and green onions to the recipe before putting them in the oven to bake. Next time I am going to use fresh mushrooms as well. A great recipe. I liked it a lot b/c it doesn't require a can of mushroom soup like most recipes do. Also instead of parmesan I used mozzarella. My family loved it!
     

RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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