Total Time
Prep 20 mins
Cook 40 mins

This is a quick and easy dish that is tasty too. Most kids like it too. I serve a veggie or salad and rolls with it.

Ingredients Nutrition

  • 8 ounces noodles
  • 2 (7 ounce) cans tuna, well drained
  • 1 12 cups sour cream
  • 34 cup milk
  • 1 (3 ounce) can sliced mushrooms, drained
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • 14 cup dry breadcrumbs
  • 14 cup grated parmesan cheese
  • 2 tablespoons butter or 2 tablespoons margarine, melted


  1. Heat oven to 350 degrees.
  2. Cook noodles as directed on package.
  3. Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
  4. Pour into ungreased 2-quart casserole.
  5. Mix bread crumbs, cheese and butter; sprinkle over casserole.
  6. If desired, sprinkle paprika over bread crumb mixture.
  7. Bake uncovered 35 to 40 minutes or until bubbly.
Most Helpful

I love this! I skipped the sour cream and used a can of evaporated milk. I also used a can of tomato paste because I didn't have a can of mushrooms. I too added greek seasoning as well as a clove of crushed garlic. I also added some frozen peas. YUM

brittonandjen November 11, 2008

This was really good. I added 1/4 cup chopped pimento-stuffed olives because I put olives in everything. Thanks!

Lisa1 May 28, 2007