- Most Helpful
- Highest Rating
I tried this tonight with sour cream and cheese soup. It was wonderfully creamy with a bit of an edge from the sour cream. Thanks
The cheese soup is something that I had never tried with tuna casserole before. I don't think I will ever make another tuna casserole without it! Very good!
Great base recipe! I'm sure that it would have been fine as is, but I tweeked it for tastes here: omitted pimiento and used a mix for cream soup (#125100). Also used ranch dressing in place of milk or sour cream, peas for additional veggy and included seasoned bread crumbs with the Parmesan. As I said, personal preference, but a great base to spring from!
This is an excellent recipe. I substituted chopped red pepper and added a topping of crushed cheezits with two tablespoons of butter. Great!
This was soooo good and satisfying! I made it with yogurt and then used canned chicken instead of tuna on a whim, but I'm sure it is amazing with tuna, and topped it with cheddar as well. My two year old thanked me multiple times for dinner tonight! Thanks for posting! YUM!!
I really liked this as a base!<br/><br/>I added carrots into mine, paprika, crushed red pepper, garlic powder as well.<br/>I used baked it with bread crumbs and added some cheddar cheese on top for the last 10 min of baking.<br/>And it was so good!
Easy but tasteless. I used the cheddar cheese soup. Needs seasoning salt or something.
Very, very tasty and easy recipe. My family likes it better than any of our other tuna recipes. Thanks, Dancer
Meant to review this along time ago. Very good recipe. I really like the variation to substitute 8oz sour cream for the milk. Great comfort food, Thank you.