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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Tuna Noodle Casserole. Photo by RedJim

    1/1 Photo of Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups medium noodles or 1 cup elbow macaroni
    • 1 cup celery, chopped
    • 1/2 cup onion, chopped
    • 2 tablespoons butter or 2 tablespoons margarine
    • 1 (11 ounce) can condensed cheddar cheese soup or 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 3/4 cup milk
    • 1 (9 1/4 ounce) can tuna, drained and broken into chunks
    • 1/4 cup pimiento, chopped
    • 2 tablespoons parmesan cheese, grated

    Directions:

    1. 1
      Cook noodles or macaroni according to pkg directions and set aside.
    2. 2
      Meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. Stir in soup and milk.
    3. 3
      Gently stir in tuna, pimiento and the cooked noodles or macaroni.
    4. 4
      Sprinkle with Parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through.
    5. 5
      Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk.
    6. 6
      Stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency.
    7. 7
      Vegetable Tuna Noodle Casserole: Prepare as above and stir in 1 cup cooked vegetables with tuna.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on January 22, 2002

      45

      I tried this tonight with sour cream and cheese soup. It was wonderfully creamy with a bit of an edge from the sour cream. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      55

      The cheese soup is something that I had never tried with tuna casserole before. I don't think I will ever make another tuna casserole without it! Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      55

      Great base recipe! I'm sure that it would have been fine as is, but I tweeked it for tastes here: omitted pimiento and used a mix for cream soup (#125100). Also used ranch dressing in place of milk or sour cream, peas for additional veggy and included seasoned bread crumbs with the Parmesan. As I said, personal preference, but a great base to spring from!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.0
     
    Calories from Fat 182
    39%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.5 g
    52%
    Cholesterol 101.5 mg
    33%
    Sodium 706.0 mg
    29%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.6 g
    10%
    Protein 27.0 g
    54%

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