Recipe by robingracejohnson
One of my mom's recipes. Easy one dish meal!
Top Review by Kristyn K.
Made this for my tuna lover. I used the can of peas I had, which was a little more than the recipe. He was thrilled with the turn out. His comments " A little less peas, a little more tuna, a little more noodles next time but delish!!! Very easy and enjoyable.
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 2 ounces egg noodles, cooked
- 1 tablespoon onion, minced
- 1⁄4-1⁄2 cup breadcrumbs, buttered
- 1 (5 ounce) can tuna, drained
- 1 cup peas, cooked