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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 11, 2012

      It had probably been 20 years at least since I made Tuna Casserole. I made it so often when the kids were small to save money that after they grew up I guess I was just tired of it. Well it will be back on the rotation again using this recipe. I used uncooked frozen peas that they really added a lot of flavor. DH came back for seconds and said, "It is really good!" Made for PAC Fall 2012

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    • on March 24, 2012

      This is so easy to make and such a nice, comfort food. It tastes just like tuna helper, without having to buy the box! Really enjoyed this after a busy day at work and the next day for lunch. Thanks for sharing! Made for PAC Spring 2012.

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    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.7
     
    Calories from Fat 74
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 29.7 mg
    9%
    Sodium 604.8 mg
    25%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.2 g
    17%
    Protein 15.5 g
    31%

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