Tuna Noodle Casserole

READY IN: 40mins
Recipe by GinnyP

Quick and healthy!

Top Review by keen5

I thought this was good and would probably make it again. I like that it is healthier and I was surprised by the cottage cheese and yogurt. I don't eat either alone, but in this dish the mixture along with the garlic and worcestershre had a good taste. My mother who ate it with me, said it was just okay, but she is very picky. I want to suggest that you not reheat leftovers in the microwave. It gets a little runny. It's better reheated in the oven. One other thing I want to mention is, I didn't get 6 servings out of this. It's more like 4 to 4 1/2 servings. To get 6 servings out of this as a main entree, you'd have to serve very small portions. I served this with salad, corn and crescent rolls.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Mix the cottage cheese, yogurt, onion, garlic powder, Worcestershire sauce, and salt& pepper in a blender and then pour into a large bowl.
  3. Stir in the tuna, noodles, and mushrooms.
  4. Pour all into a greased 8-inch square baking dish.
  5. Sprinkle the cheese on top and bake for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a