Tuna Noodle Casserole

READY IN: 40mins
Recipe by GinnyP

Quick and healthy!

Top Review by keen5

I thought this was good and would probably make it again. I like that it is healthier and I was surprised by the cottage cheese and yogurt. I don't eat either alone, but in this dish the mixture along with the garlic and worcestershre had a good taste. My mother who ate it with me, said it was just okay, but she is very picky. I want to suggest that you not reheat leftovers in the microwave. It gets a little runny. It's better reheated in the oven. One other thing I want to mention is, I didn't get 6 servings out of this. It's more like 4 to 4 1/2 servings. To get 6 servings out of this as a main entree, you'd have to serve very small portions. I served this with salad, corn and crescent rolls.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix the cottage cheese, yogurt, onion, garlic powder, Worcestershire sauce, and salt& pepper in a blender and then pour into a large bowl.
  3. Stir in the tuna, noodles, and mushrooms.
  4. Pour all into a greased 8-inch square baking dish.
  5. Sprinkle the cheese on top and bake for 30 minutes.

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