Tuna Noodle Casserole

READY IN: 30mins
Recipe by queenbeatrice

This is a quick and easy weekday favorite. To change it up a bit, try it with condensed cream of celery or cream of broccoli or cream of asparagus soup. I have even made it with cream of cheese which was quite tasty also.

Top Review by Charlotte J

This recipe was easy to put together. Used 1 1/2 cups of peas, 3 or 4 tablespoons red pepper chopped and doubled the topping. It just needed a little salt and pepper to help bring out the flavor.
Made for I Recommend Tag - Part 2 July 2010 this recipe was recommend by Boomette.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 2 tablespoons pimiento, chopped (optional)
  • 1 cup cooked peas
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups hot cooked egg noodles (about 1 cup uncooked)
  • 2 tablespoons dry breadcrumbs
  • 1 tablespoon butter, melted
  • 14 cup cheddar cheese, shredded

Directions

  1. In a 1 ½ quart casserole dish, mix soup, milk, pimiento, peas, tuna and noodles.
  2. Bake at 400 degrees Fahrenheit for 20 minutes or until hot.
  3. Stir.
  4. Mix breadcrumbs with butter and cheese and sprinkle over noodle mixture.
  5. Bake 5 minutes more.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a