Tuna Noodle Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (7 ounce) box elbow macaroni
- 2 (6 1/2 ounce) cans tuna
- 1 (2 ounce) jar diced pimentos
- 1 (8 ounce) container sour cream or (8 ounce) container low-fat plain yogurt
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 tablespoon minced onion
- 2 cups shredded cheddar cheese, divided
- paprika
directions
- Preheat oven to 350 degrees.
- Cook macaroni as listed on box.
- While macaroni is cooking, mince onion and drain the tuna and pimentos.
- Drain the macaroni and return to pot, add 1 cup of cheese and remaining ingredients, mix well.
- Pour mixture into a casserole dish.
- Cover with remaining cup of cheese and sprinkle with paprika.
- Bake 30 minutes.
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