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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Tuna Noodle Casserole. Photo by lazyme

    1/1 Photo of Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jannamikers's Note:

    I love this recipe because its quick, easy, and great for lunch the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup peas
    • 2 (10 3/4 ounce) cans mushroom soup
    • 1 cup milk
    • 2 (5 ounce) cans tuna, drained
    • 1 1/3 cups noodles

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      In casserole dish mix both cans of soup, milk and tuna together.
    3. 3
      In a pot place 3 cups of water, once boiling add noodles, cook until soft. Drain and add to contents in dish.
    4. 4
      In the microwave steam the peas for 5 minutes, add to dish. Mix well.
    5. 5
      Bake in oven for 30 minutes. Let cool for 5 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 16, 2012

      45

      This was good and easy to make.I followed the recipe exactly as written. I knew as written it would need seasoning for my family so I added pepper, onion powder and seasoning salt. This is a good basic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2011

      55

      Total comfort food. I made this as directed except that I halved the recipe and used fresh mushrooms. Easy and good. Thanks Jannamikers for a comfy dinner. Made for Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.9
     
    Calories from Fat 82
    30%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 46.0 mg
    15%
    Sodium 680.2 mg
    28%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.8 g
    11%
    Protein 23.4 g
    46%

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