Total Time
40mins
Prep 10 mins
Cook 30 mins

I love this recipe because its quick, easy, and great for lunch the next day.

Ingredients Nutrition

  • 1 cup peas
  • 2 (10 3/4 ounce) cans mushroom soup
  • 1 cup milk
  • 2 (5 ounce) cans tuna, drained
  • 1 13 cups noodles

Directions

  1. Preheat oven to 350ºF.
  2. In casserole dish mix both cans of soup, milk and tuna together.
  3. In a pot place 3 cups of water, once boiling add noodles, cook until soft. Drain and add to contents in dish.
  4. In the microwave steam the peas for 5 minutes, add to dish. Mix well.
  5. Bake in oven for 30 minutes. Let cool for 5 minutes.
Most Helpful

4 5

This was good and easy to make.I followed the recipe exactly as written. I knew as written it would need seasoning for my family so I added pepper, onion powder and seasoning salt. This is a good basic recipe.

5 5

Total comfort food. I made this as directed except that I halved the recipe and used fresh mushrooms. Easy and good. Thanks Jannamikers for a comfy dinner. Made for Bargain Basement tag.