Tuna Noodle Casserole

"I love this recipe because its quick, easy, and great for lunch the next day."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
40mins
Ingredients:
5
Serves:
4-5
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ingredients

  • 1 cup peas
  • 2 (10 3/4 ounce) cans mushroom soup
  • 1 cup milk
  • 2 (5 ounce) cans tuna, drained
  • 1 13 cups noodles
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directions

  • Preheat oven to 350ºF.
  • In casserole dish mix both cans of soup, milk and tuna together.
  • In a pot place 3 cups of water, once boiling add noodles, cook until soft. Drain and add to contents in dish.
  • In the microwave steam the peas for 5 minutes, add to dish. Mix well.
  • Bake in oven for 30 minutes. Let cool for 5 minutes.

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Reviews

  1. This was good and easy to make.I followed the recipe exactly as written. I knew as written it would need seasoning for my family so I added pepper, onion powder and seasoning salt. This is a good basic recipe.
     
  2. Total comfort food. I made this as directed except that I halved the recipe and used fresh mushrooms. Easy and good. Thanks Jannamikers for a comfy dinner. Made for Bargain Basement tag.
     
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Tweaks

  1. I add chopped onions, fresh sliced mushrooms and I finish topped with breadcrumbs. Also almost forgot some chopped celery.
     

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