Tuna Noodle Casserole
photo by Lavender Lynn
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 Casserole
- Serves:
- 4
ingredients
- 6 ounces noodles, wide, cooked and drained
- 12 1⁄2 ounces tuna, drained
- 1⁄2 cup mayonnaise
- 1⁄2 cup celery, diced
- 1⁄2 cup onion, chopped
- 1⁄4 cup green pepper, chopped
- 1 teaspoon salt
- 10 ounces cream of celery soup
- 1⁄2 cup milk
- 1 cup colby cheese, shredded
directions
- Mix all ingredients in large mixing bowl.
- You may need to add a little extra milk. The mixture should be smooth, not too runny or dry.
- Put in baking dish and top with cheese.
- Bake uncovered @ 425 degrees for 20 minutes.
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RECIPE SUBMITTED BY
Married, 2 children and we love to cook. Always looking for new and different recipes and glad a friend told me about this website.