Tuna Noodle Casserole

"My latest recipe for Tuna Noodle Casserole. It uses no 'cream of' condensed soup - I never seem to have them on hand and its just as easy to use non/less processed alternatives. You can use any combo of sour cream and mayo to make up a total of 1 cup"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Cook and drain noodles. Return to pan.
  • Add to noodles: tuna, sour cream, mayonaise, milk, mushrooms, peas, salt, pepper and 1/4 cup shredded cheese. (you can either mix it all in now or put half on top of casserole in the next step.
  • Sprinkle 1/4 cup shredded cheese on top of casserole.
  • Crush croutons, as finely as you like. Sprinkle croutons over top of casserole.
  • Bake for 30-40 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes