Total Time
Prep 10 mins
Cook 35 mins

Got this recipe outta a magazine. Best Tuna Noodle Casserole I've had.

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 cup milk
  • 2 cups frozen peas
  • 2 (12 ounce) cans tuna, Drained
  • 4 cups cooked medium egg noodles
  • 2 tablespoons dry breadcrumbs
  • 1 tablespoon butter, Melted


  1. Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
  2. Bake at 400°F for 30 minutes or until hot. Stir.
  3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.
Most Helpful

This is so easy and good. I didnt know what to make for dinner but had all the ingredients to do this.Next time I will add cheese just to change it up a bit. Thanks for sharing crazycookinmama!!

Bay Laurel September 17, 2009