Recipe by crazycookinmama
Got this recipe outta a magazine. Best Tuna Noodle Casserole I've had.
Top Review by Bay Laurel
This is so easy and good. I didnt know what to make for dinner but had all the ingredients to do this.Next time I will add cheese just to change it up a bit. Thanks for sharing crazycookinmama!!
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 cup milk
- 2 cups frozen peas
- 2 (12 ounce) cans tuna, Drained
- 4 cups cooked medium egg noodles
- 2 tablespoons dry breadcrumbs
- 1 tablespoon butter, Melted