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    You are in: Home / Recipes / Tuna Noodle Casserole Recipe
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    Tuna Noodle Casserole

    Tuna Noodle Casserole. Photo by Bay Laurel

    1/1 Photo of Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    crazycookinmama's Note:

    Got this recipe outta a magazine. Best Tuna Noodle Casserole I've had.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 3/4 ounce) cans cream of mushroom soup
    • 1 cup milk
    • 2 cups frozen peas
    • 2 (12 ounce) cans tuna, Drained
    • 4 cups cooked medium egg noodles
    • 2 tablespoons dry breadcrumbs
    • 1 tablespoon butter, Melted

    Directions:

    1. 1
      Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
    2. 2
      Bake at 400°F for 30 minutes or until hot. Stir.
    3. 3
      Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.

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    Ratings & Reviews:

    • on September 17, 2009

      55

      This is so easy and good. I didnt know what to make for dinner but had all the ingredients to do this.Next time I will add cheese just to change it up a bit. Thanks for sharing crazycookinmama!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Noodle Casserole

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.4
     
    Calories from Fat 157
    32%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 84.7 mg
    28%
    Sodium 808.7 mg
    33%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.6 g
    18%
    Protein 37.0 g
    74%

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