Total Time
50mins
Prep 15 mins
Cook 35 mins

On a time or money budget? This might be the answer.

Ingredients Nutrition

  • 2 (4 ounce) packages albacore tuna
  • 8 ounces egg noodles
  • 10 34 ounces cream of mushroom soup
  • 10 34 ounces cream of celery soup
  • 1 (6 ounce) can French fried onion rings
  • 1 (4 1/2 ounce) can peas
  • 1 cup cheddar cheese
  • 1 cup corn flakes, crushed
  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 350°F.
  2. Coat casserole dish with non-stick spray.
  3. Cook noodles per instructions and drain.
  4. Combine noodles, tuna, soups, onion rings, cheese and peas in a large bowl.
  5. In separate bowl, combine melted butter and crushed corn flakes.
  6. Pour noodle/tuna mixture into casserole dish.
  7. Sprinkle corn flakes over top of mixture.
  8. Bake uncovered for 35 minutes and ENJOY.

Reviews

(1)
Most Helpful

ebbtide, This was good! I know there are more elaborate recipes for a tuna noodle casserole on this site but I was hungry, I knew I had work to do while dinner was cooking, and when I saw your recipe and I had all the stuff I needed, the dinner menu was decided. Thanks! I enjoyed it last night and for lack of time tonight, I'll probably enjoy the left-overs! This recipe is now in my "Quick, I need a meal" section.

Grease December 12, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a